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Practical Method to Preparing 5-Star Spiced Plum And Fig Chutney

Wishing to eat Spiced Plum And Fig Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Spiced Plum And Fig Chutney like a famous chef made.

Spiced Plum And Fig Chutney

We hope you got benefit from reading it, now let's go back to spiced plum and fig chutney recipe. To make spiced plum and fig chutney you need 13 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Spiced Plum And Fig Chutney, here are the materials required:

  1. Take 250 grams of De-stoned and chopped plums.
  2. You need 250 grams of Chopped fresh figs.
  3. Get 120 grams of Raisins.
  4. Take 3 clove of Garlic.
  5. You need 1 tbsp of Grated fresh ginger.
  6. Use 2 medium of size red onion.
  7. You need 150 grams of Demerara sugar.
  8. Take 200 ml of Vinegar.
  9. Prepare 1 tsp of Allspice.
  10. Provide 1/2 of Cinnamon stick.
  11. Use 1 pinch of Red chilli flakes.
  12. Prepare 1 of Bay leaf.
  13. Prepare 1/2 tsp of Each salt and black pepper.

After readying the ingridients, now you are ready to cook your appetizing Spiced Plum And Fig Chutney by following the instructions below:

  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..

A classic spiced plum chutney to serve with cheese or cold cuts. Make our Christmas homemade chutney recipe for the perfect edible gift for A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it's left, so give it at least a week before diving in. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.

Recipe : Spiced Plum And Fig Chutney

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