Practical Method to Serving Yummy Instant Chocolate Mousse
Hoping to dine Instant Chocolate Mousse a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Instant Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. You can have instant chocolate mousse using 4 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Instant Chocolate Mousse, below are the components required:
- Take of Whipped Cream.
- Prepare of Caster Sugar.
- Get of Dark Chocolate.
- Take of Rum.
After readying the materials, next you are ready to cook your appetizing Instant Chocolate Mousse by following the procedures below:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well..
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse..
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge..
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Spoon the mousse into a medium plastic bag and twist the top closed. Use a vegetable peeler to shave the chocolate bar over the mousse-filled cups, letting some of the shavings scatter on the plate. Be the first to review this recipe.
Recipe : Instant Chocolate Mousse
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Simple tips to make Instant Chocolate Mousse
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