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Recommendation to Preparing Tasty Pancetta and Brussels Sprouts

Hoping to eat Pancetta and Brussels Sprouts a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Pancetta and Brussels Sprouts like a famous chef made.

Pancetta and Brussels Sprouts

We hope you got benefit from reading it, now let's go back to pancetta and brussels sprouts recipe. You can cook pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Pancetta and Brussels Sprouts, below are the components needed:

  1. Take 2 lb of Brussels Sprouts.
  2. Get 4 oz of Pancetta (up 8 oz.) cubed.
  3. Get 1 tbsp of Minced garlic.
  4. Use 1/2 tsp of Salt.
  5. Use 1/2 tsp of grounded black pepper.
  6. You need 1 of Scallion (optional).
  7. Take 1 tbsp of olive oil.
  8. Take 8 oz of Of your favorite mushrooms (optional).

After preparing the ingridients, now you are good to prepare your 5-star Pancetta and Brussels Sprouts by following the procedures below:

  1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems..
  2. Then cut them into quarters..
  3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better..
  4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat..
  5. Add some salt and some pepper not all of it just a pinch..
  6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan..
  7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time..
  8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned..

Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. I love brussels sprouts and adding pancetta is brilliant. Add the brussels sprouts, cut side down, and the pancetta. COMBINE brussel sprout halves, diced pancetta, olive oil, garlic powder, salt, and pepper in a bowl and mix together.

Recipe : Pancetta and Brussels Sprouts

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