Reference to Preparing Extraordinary Pak choi with Garlic and Oyster sauce 😀
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To cook an extraordinary Pak choi with Garlic and Oyster sauce 😀, here are the ingridients required:
- Provide 2 bunches of baby pak choi end removed.
- Take 3 tbls of oyster sauce.
- Get 1 tbls of Granulated sugar.
- Provide 2 TSP of crushed garlic cloves.
- Provide 10 tsp of cold water.
- Use 1 of sprinkle of cracked black pepper.
- You need 1/4 tsp of sesame oil.
- Take 3 tbls of cooking oil.
- Prepare of Salt to taste (opt).
After readying the materials, now you are good to make your tasty Pak choi with Garlic and Oyster sauce 😀 by following the instructions on this section:
- Add the cooking oil to a pan and garlic fry until brown..
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil..
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- Add the pak choi leave to cook slow for 2 minutes then serve with Rice..
Oyster Sauce or Oyster Mushroom Sauce (For vegan option). Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy.
Recipe : Pak choi with Garlic and Oyster sauce 😀
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step by step to make Pak choi with Garlic and Oyster sauce 😀
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