Variety to Cooking Appetizing Carrot Peas Pulao
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We hope you got insight from reading it, now let's go back to carrot peas pulao recipe. You can cook carrot peas pulao using 9 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Carrot Peas Pulao, below are the ingridients required:
- Get 1 cup of rice.
- Get 1 of big carrot chopped.
- Use 1/2 cup of frozen peas.
- Prepare 2 tsp of oil.
- Take 1 tbsp of ghee.
- You need 1 tbsp of cumin seeds.
- Get 2 tbsp of cashews nuts.
- Use 1 tsp of crushed black pepper.
- You need of as per taste Salt.
After readying the ingridients, now you are good to prepare your appetizing Carrot Peas Pulao by following the guidances below:
- Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down..
- Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water..
- Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside..
- In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper.
- Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy....
Categories: Maharashtrian; Quick and Easy Recipes; Rice; I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.
Recipe : Carrot Peas Pulao
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step by step to make Carrot Peas Pulao
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