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Half an Hour to Preparing Appetizing Prawn & Garlic Chives Gyoza

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Prawn & Garlic Chives Gyoza

We hope you got insight from reading it, now let's go back to prawn & garlic chives gyoza recipe. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Prawn & Garlic Chives Gyoza, here are the materials needed:

  1. Take of Gyoza Skins.
  2. Provide 300-400 g of Uncooked Prawns.
  3. Take 1 tablespoon of Sake (Rice Wine).
  4. Take 1 of small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped.
  5. Take 1 of small piece Ginger *grated.
  6. Take 2 tablespoons of Potato Starch.
  7. Take of Salt & White Pepper.
  8. Get of Water.
  9. You need of Oil for cooking.

After preparing the materials, next you are good to cook your 5-star Prawn & Garlic Chives Gyoza by following the procedures below:

  1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well..
  2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza..
  3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  4. Note: You can boil them in plenty of boiling water if you prefer..
  5. Serve with ‘Ponzu’ with Rāyu (Chili Oil)..

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Recipe : Prawn & Garlic Chives Gyoza

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