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Practical Method to Serving Tasty Pilipili ya kukaanga

Hoping to dine Pilipili ya kukaanga a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Pilipili ya kukaanga like a famous chef made.

Pilipili ya kukaanga

We hope you got insight from reading it, now let's go back to pilipili ya kukaanga recipe. You can have pilipili ya kukaanga using 8 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Pilipili ya kukaanga, below are the components needed:

  1. Use 5 of fresh red chilies finely chopped.
  2. You need 2 of large ripe tomatoes, diced.
  3. You need 1 of red onion, chopped.
  4. Provide 1 tbsp of ginger-garlic paste.
  5. Get 1 tbsp of tomato paste.
  6. Get 6 tbsp of vegetable oil.
  7. You need of Salt.
  8. You need 1 of juicy lemon or 1 tbsp vinegar.

After readying the ingridients, next you are ready to cook your 5-star Pilipili ya kukaanga by following the guidances on this section:

  1. Gather all ingredients and prepare them.
  2. In your cooking pot or skillet, add the cooking oil followed by the onions. Fry the onions till translucent then add the ginger-garlic paste. Mix and cook for 2 minutes or till the aroma fills the room😀.
  3. Add in the tomato paste, mix and let it cook for 2 minutes.
  4. Add the tomatoes, chillies, salt and lime juice/vinegar. Mix everything up, cover and let the tomatoes cook till tender.
  5. After five minutes, stir your mix. Turn the heat to low, simmer until the oil starts separating. Turn off the heat once done and store your mix in an airtight container. Use whenever you need it.

Recipe : Pilipili ya kukaanga

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