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Practical Way to Producing Extraordinary Orange Pulao

Hoping to eat Orange Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Orange Pulao like a famous chef made.

Orange Pulao

We hope you got insight from reading it, now let's go back to orange pulao recipe. To make orange pulao you only need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Orange Pulao, below are the materials required:

  1. Prepare 1 cup of basmati rice.
  2. Use 1 cup of fresh orange juice.
  3. Prepare 2 tbsp of ghee.
  4. Use 2 sticks of cinnamon.
  5. Take 3 of cloves.
  6. Use 3 of cardamoms.
  7. Provide 2 of bay leaf.
  8. You need 1 pinch of saffron strands.
  9. Use 2-3 tbsp of cashew nuts halves.
  10. Get 2-3 tbsp of raisins (kismis).
  11. Prepare 1 cup of water.
  12. Provide as needed of orange rinds to garnish.

After readying the ingridients, next you are good to cook your 5-star Orange Pulao by following the procedures on this section:

  1. Wash and soak basmati rice for 1/2 hour. Discard the soaked water. In skillet add & heat ghee. Add cinnamon sticks cloves and cardamoms (little open),bay leaf,saute for 1 min..
  2. Add cashewnuts halves, raisins and saute for 2 minutes..
  3. Add soaked basmati rice and saffron strands, mix well. Saute for 5 mins on medium flame..
  4. Add 1 cup water and cover and cook for 15 mins on slow flame..
  5. After 15 mins add salt and sugar..mix well. Now add orange juice to parboiled basmati rice.Mix well. Cover and cook for 15 mins on slow flame..
  6. Serve Hot sweet and tangy Orange Pulao, garnishing with orange rinds..

Recipe : Orange Pulao

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step by step to make Orange Pulao

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