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Reference to Serving 5-Star Simmered Chinese Cabbage & Atsuage

Wishing to dine Simmered Chinese Cabbage & Atsuage a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Simmered Chinese Cabbage & Atsuage like a famous chef made.

Simmered Chinese Cabbage & Atsuage

We hope you got benefit from reading it, now let's go back to simmered chinese cabbage & atsuage recipe. You can have simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Simmered Chinese Cabbage & Atsuage, below are the materials required:

  1. Prepare 1/4 of Chinese cabbage.
  2. Prepare 2 of Atsuage (squares).
  3. You need 200 ml of ☆Dashi stock.
  4. Get 1 tbsp of ☆Sake.
  5. Get 1 tbsp of ☆Sugar.
  6. Provide 1 tbsp of ☆Mirin.
  7. You need 2 tbsp of ☆Soy sauce.
  8. Get 1 dash of ☆Salt.

After preparing the components, now you are ready to cook your 5-star Simmered Chinese Cabbage & Atsuage by following the procedures below:

  1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices..
  2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil..
  3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften..
  4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely..
  5. Arrange on a dish and it's done..
  6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious..

Recipe : Simmered Chinese Cabbage & Atsuage

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