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Variety to Preparing 5-Star Schezwan Chinese Dosa

Hoping to eat Schezwan Chinese Dosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Schezwan Chinese Dosa like a famous chef made.

Schezwan Chinese Dosa

We hope you got insight from reading it, now let's go back to schezwan chinese dosa recipe. You can cook schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Schezwan Chinese Dosa, here are the materials required:

  1. Use For of Dosa Batter:.
  2. Provide 11/2 cups of rice (soaked for 6hrs).
  3. Get 1/2 cup of Splitted white lentil (udad dal)(soaked for 6 hrs).
  4. Provide 1/2 tsp of Fenugreek seeds(soaked with rice).
  5. Prepare 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
  6. Get 2 tbsp of curd.
  7. Get as per taste of Salt.
  8. Use as required of Water.
  9. Take For of Chinese Stuffing-.
  10. Get 1 cup of Boiled Noodles.
  11. Take 2 tbsp of oil.
  12. You need 1 tbsp of chopped garlic.
  13. You need 1 of Onion sliced.
  14. Use 1 cup of sliced cabbage.
  15. Get 1 of carrot sliced.
  16. Prepare 1 of capsicum sliced.
  17. Provide 1/2 of beetroot sliced.
  18. You need 1 tsp of soya sauce.
  19. You need 1 tsp of vinegar.
  20. Provide 1/2 tsp of red chilli sauce.
  21. Provide 1/2 tsp of green chilli sauce.
  22. Provide as per taste of Salt.
  23. You need as required of chopped coriander leaves.
  24. Take For of Schezwan Chinese Dosa-.
  25. Take as required of Butter.
  26. Take 1 cup of schezwan Chutney.
  27. Provide 2 cups of Chinese Noodles.
  28. Provide 2 cups of Dosa batter.
  29. Take as per taste of Chat Masala.
  30. Take as required of Water for schezwan Chutney little running consistency.
  31. You need For of Serving:.
  32. Take as required of Coconut Chutney.
  33. Use as required of Schezwan Chutney.

After preparing the ingridients, now you are good to prepare your 5-star Schezwan Chinese Dosa by following the instructions on this section:

  1. For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours..
  2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
  3. For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown..
  4. Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min..
  5. Add salt, soya sauce, red chilli sauce.
  6. Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles.
  7. Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready..
  8. Grease tawa, wipe it dry, pour a ladleful batter and spread slowly..
  9. Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle..
  10. Sprinkle chat masala. Fold the dosa..
  11. Serve with schezwan Chutney and coconut Chutney..

Recipe : Schezwan Chinese Dosa

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step by step to make Schezwan Chinese Dosa

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