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Half an Hour to Cooking Yummy Grilled Turkey (Gas Grill)

Hoping to eat Grilled Turkey (Gas Grill) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Grilled Turkey (Gas Grill) like a famous chef made.

Grilled Turkey (Gas Grill)

We hope you got benefit from reading it, now let's go back to grilled turkey (gas grill) recipe. To make grilled turkey (gas grill) you only need 17 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Grilled Turkey (Gas Grill), below are the ingridients required:

  1. Get 12-18 lbs of Turkey, completely thawed.
  2. Take 6 of Clémentines.
  3. You need 32 of +/-Whole Cloves.
  4. Take 6-8 of Whole Garlic Cloves.
  5. Get 1-2 Bunches of Fresh Sage.
  6. Get 1-2 Tbl of Ground Clove.
  7. Take 1-2 Tbl of Ground Sage.
  8. Prepare 1 Tbl of Garlic Powder.
  9. You need 1 Tbl of Kosher Salt.
  10. You need 1 Tbl of Coarse Black Pepper.
  11. Take 1/2 of - liter of 100% Orange Juice.
  12. Use 1/2 of - liter of Water.
  13. Prepare of Extra Virgin Olive Oil.
  14. Use of Cooking String.
  15. Get 1 of V-type Roasting Rack.
  16. Provide 1 of Aluminium Roasting Pan.
  17. Prepare of Instant Read Thermometer.

After readying the materials, next you are good to cook your 5-star Grilled Turkey (Gas Grill) by following the procedures below:

  1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!.
  2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey.
  3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey.
  4. Peel whole garlic cloves, then place inside of Turkey.
  5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside.
  6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste..
  7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside...BUT if you have a rotisserie, that much better!!!.
  8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there....
  9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover.
  10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird..
  11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving.....

When grilling a turkey on a gas grill you will want to use wood chips. A wide variety of gas grill turkey options are available to you, such as propane, lgp. You want the grill good and hot, says Karmel. When Grilling Turkey, use direct heat for turkey parts and indirect heat for grilling whole turkey. Learn about grilling turkey plus find grilled The cooking process known as grilling is a versatile method for cooking turkey over a high heat source, either directly or indirectly, or a combination of both.

Recipe : Grilled Turkey (Gas Grill)

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