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Practical Method to Serving Appetizing Okra and Beef Stew #authormarathon

Hoping to eat Okra and Beef Stew #authormarathon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Okra and Beef Stew #authormarathon like a famous chef made.

Okra and Beef Stew #authormarathon

We hope you got insight from reading it, now let's go back to okra and beef stew #authormarathon recipe. You can cook okra and beef stew #authormarathon using 11 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Okra and Beef Stew #authormarathon, below are the materials needed:

  1. Take 1 Bunch of Okra.
  2. Prepare 1 of Bell Pepper. Chopped.
  3. Take 1 of large Onion, Chopped.
  4. Use 2 of Tomatoes Chopped.
  5. Prepare Bunch of Coriander leaves.
  6. Use of Salt and Spices to Your Taste.
  7. Provide Piece of Ginger, grated.
  8. Provide 4 cloves of Garlic, Crushed.
  9. Prepare of Beef.., cubed and boiled.
  10. Use of Cooking oil.
  11. You need of Vinegar or Lemon juice.

After preparing the components, next you are good to make your appetizing Okra and Beef Stew #authormarathon by following the guidances below:

  1. Wash the Okra in plain water to get rid of any dirt..
  2. In another Container or basin of water, add 3 to 5 bottle cupfulls of Vinegar. Then put the Okra in it..
  3. Snip or cut off the ends of the okra as you return into the vinegar water. KINDLY NOTE: Okra tends to become slimmy once cut. A clear goop flows through its leaves. This is known as mucilage. Vinegar lessens that flow..
  4. Chop the okra into desired size cubes. Make sure they remain in the vinegar water..
  5. In a pot, pour some oil, add onions, pepper and fry for a bit. Add the meat n fry till the onion is done and the meat nicely browned. Add tomatoes n salt n spices. Cover n let simmer till tomatoes are broken down but not completely dissolved..
  6. Add the okra and stir to incorporate. Cover and let steam for a minute or two. Uncover and stir again. You can add hot stock into it if you want some soup/broth..
  7. ALSO NOTE; Heat breaks down mucilage very fast. So if you want crunchy okra, don't let them cook for long. On the other hand, if you wish to eat them as a vegetable to accompany, say Ugali... then cook them for long. They'll end up with the same look n consistency as 'Mrenda'.
  8. Chop and add Coriander to the mix..
  9. Serve with Your Favourite Starchy accompaniment. Or enjoy as is..

Recipe : Okra and Beef Stew #authormarathon

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Simple tips to make Okra and Beef Stew #authormarathon

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