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Reference to Preparing Appetizing Dry garlic chutney

Hoping to eat Dry garlic chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Dry garlic chutney like a famous chef made.

Dry garlic chutney

We hope you got insight from reading it, now let's go back to dry garlic chutney recipe. To make dry garlic chutney you only need 11 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Dry garlic chutney, below are the materials required:

  1. Provide 1/2 cup of Garlic cloves.
  2. You need 1/2 cup of peanuts.
  3. Provide 2 tbsp of coconut powder.
  4. Get 2 tbsp of sesame seeds.
  5. Use 1 tsp of cumin seeds.
  6. Get 2 tbsp of red chilli powder.
  7. You need 1 tsp of coriander seeds.
  8. You need 1/2 tsp of fenugreek seeds.
  9. Use 2 tsp of amchur powder.
  10. Prepare As per taste of Salt.
  11. Take Pinch of asfotida.

After preparing the materials, next you are good to cook your tasty Dry garlic chutney by following the guidances below:

  1. First of peel off the garlic cloves. Take kadai, add oil and garlic cloves roast till golden brown..
  2. .
  3. Now add peanuts and coconut powder and saute for 2 minutes, then add sesame seeds, coriander seeds, fenugreek seeds, cumin, and roast for 2 minutes. Now switch off the flame..
  4. Now add red chilli powder, amchur powder, salt and asfotida..
  5. Grind it till fine powder in a grinder. Your dry garlic chutney is ready to serve.
  6. Enjoy with vada pav or aloo bada..

When the oil is hot add in the urad dal and the dried red chillies. Dry-Garlic Chutney - Lahsun chutney is a dry textured chutney prepared from dried coconut-copra, garlic, ground nuts and spices and it's served with Vada Pav-Batata Vada. This chutney is very easy to make and it requires only a few ingredients to come together; garlic, red chilli and Copra ( dry coconut) with the only salt added for seasoning. Dry garlic chutney is the simple mixture of garlic, coconut, green chillies and spices. This chutney is typically made in Maharashtrian style.

Recipe : Dry garlic chutney

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