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Variety to Preparing 5-Star Japanese Oyster Rice

Wishing to eat Japanese Oyster Rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Japanese Oyster Rice like a famous chef made.

Japanese Oyster Rice

We hope you got insight from reading it, now let's go back to japanese oyster rice recipe. To cook japanese oyster rice you only need 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Japanese Oyster Rice, below are the components needed:

  1. Take 200 g of oyster.
  2. Provide 30 g of carrot.
  3. Take 60 g of mushrooms.
  4. Provide 1 3/4 cup of rice (Japanese rice).
  5. Provide 1 pack of natural Dashi pack or 1 teaspoon Dashi powder.
  6. Take 1/2 teaspoon of salt.
  7. Use 1 teaspoon of soy sauce.
  8. Prepare 1 teaspoon of vegetable oil.

After readying the components, next you are ready to cook your tasty Japanese Oyster Rice by following the guidances below:

  1. Wash rice and soak.
  2. Wash oyster with salt and water and drain.
  3. Oysters 100g cut half and chop carrot and mushrooms.
  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice..
  5. Put the rice, water 2cups and Dashi powder..
  6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste..
  7. After boiling, let it go for 12 minutes with low heat.
  8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner..
  9. If you don't use Japanese rice please put more water. Or please choose Chinese rice..

Recipe : Japanese Oyster Rice

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step by step to make Japanese Oyster Rice

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