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Fast Guide to Producing Extraordinary Strawberry Steak Salad w/ Roasted Peach Vinaigrette

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Strawberry Steak Salad w/ Roasted Peach Vinaigrette

We hope you got insight from reading it, now let's go back to strawberry steak salad w/ roasted peach vinaigrette recipe. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Strawberry Steak Salad w/ Roasted Peach Vinaigrette, here are the ingridients needed:

  1. Use 1 lb of skirt steak.
  2. Use 10 of strawberries.
  3. Take 1/2 C of port wine.
  4. You need 2 cloves of garlic; minced.
  5. Provide 1 of large red onion; minced.
  6. You need 1 of kiwi.
  7. Take 2 of roasted peaches.
  8. You need 5 of basil leaves.
  9. Prepare 1/3 C of balsamic vinegar.
  10. Get 1 C of extra virgin olive oil.
  11. Prepare 1/2 t of fresh thyme.
  12. Take 2 handfuls of mixed greens.
  13. Prepare 1 of avocado; diced.
  14. Prepare 2 oz of goat cheese.
  15. Use 1 pinch of salt and black pepper.
  16. Get of croutons; as needed.

After readying the materials, next you are ready to make your tasty Strawberry Steak Salad w/ Roasted Peach Vinaigrette by following the instructions below:

  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Pour the balsamic vinaigrette on top of the salad and gently toss to combine. While the steak rests, combine all salad ingredients in a large bowl. Shake together all vinaigrette ingredients in a small shaker, then pour over the salad and toss to coat evenly. Puree everything in a food processor until smooth. Home » Good Food » Strawberry Peach Spinach Salad With Balsamic Vinaigrette.

Recipe : Strawberry Steak Salad w/ Roasted Peach Vinaigrette

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