Half an Hour to Homemade Perfect Onion pakoda
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We hope you got benefit from reading it, now let's go back to onion pakoda recipe. To cook onion pakoda you need 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Onion pakoda, below are the ingridients required:
- Prepare 1/2cup- of Gram flour.
- Take 2 of -onion (sliced).
- Prepare 1 tsp of -chilli powder.
- Provide 1/2 tsp- of baking soda.
- You need as required of Oil for deep fry.
- Take 3-4 of Curry leaves.
- Take as required of Water.
After preparing the materials, next you are ready to cook your 5-star Onion pakoda by following the guidances below:
- Take all dry ingredients into bowl and mix well. Add water and whisk well add onion and mix well..
- Heat the oil in medium heat. Now put little batter with help of spoon or hand and fry till brown colour..
- Serve with ketchup or chutney. Thank you.
Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.
Recipe : Onion pakoda
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Simple tips to make Onion pakoda
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