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Practical Method to Homemade 5-Star Linguine with White Wine Clam Sauce

Hoping to eat Linguine with White Wine Clam Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Linguine with White Wine Clam Sauce like a famous chef made.

Linguine with White Wine Clam Sauce

We hope you got insight from reading it, now let's go back to linguine with white wine clam sauce recipe. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Linguine with White Wine Clam Sauce, below are the materials required:

  1. Take 1 pound of linguine.
  2. Prepare 50 of clams.
  3. Use 1/4 cup of lemon juice.
  4. Prepare 1/2 of an onion diced.
  5. You need 4 cloves of garlic chopped.
  6. Get 1 bunch of parsley.
  7. Provide 1/4 of butter.
  8. Take 1/4 of olive oil.
  9. Get 1 cup of white wine.

After preparing the materials, now you are ready to prepare your 5-star Linguine with White Wine Clam Sauce by following the instructions on this section:

  1. Melt butter and olive oil together in a pan..
  2. Add diced onion and chopped garlic cloves. Cook till fragrant..
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
  5. When clams are completely opened take off heat..
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
  7. Chop one bunch of parsley and sprinkle on top..
  8. Enjoy!.

That way you can make the sauce easily without overcooking the garlic mixture or the clams. Linguine with clams is one of those dishes that sounds elegant - or at least like the type of thing you'd order at an Italian restaurant instead of making at home - but it's To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce..with White Clam Sauce (Linguine alle Vongole) is made with dried pasta, white wine and fresh clams in a decadently delicious buttery sauce…plus But anyways, I used to order the linguine with white clam sauce every time. Cook onion in butter until tender. Serve over cooked linguine and pass around parmesan cheese. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States.

Recipe : Linguine with White Wine Clam Sauce

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