Practical Method to Producing Yummy Apple Crisp in Slow Cooker
Wishing to dine Apple Crisp in Slow Cooker a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Apple Crisp in Slow Cooker like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple crisp in slow cooker recipe. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Apple Crisp in Slow Cooker, below are the materials needed:
- Prepare 5 of Tart apples, peeled and chopped.
- Get 1 tsp of Cinnamon.
- Take 3 tbsp of Sugar. Preferably brown, but white will do.
- Use of Topping.
- Get 1 cup of Oats. (Not instant).
- Prepare 1 1/2 cup of Flour.
- Prepare 1 cup of Brown sugar.
- Take 1/4 cup of White sugar.
- Get 1 1/2 cup of Chopped pecan nuts.
- Provide 1/2 cup of Melted butter.
- Use 2 tsp of Cinnamon.
After preparing the ingridients, next you are ready to make your 5-star Apple Crisp in Slow Cooker by following the guidances below:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.
Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping. The secret to getting the Apple Crisp to be well, crisp, is to layer paper towels over the top of the slow cooker insert before placing the lid on top. This insures the moisture naturally created in your CrockPot doesn't get absorbed by the topping. The most difficult part is peeling and slicing the apples. You just add them to the crockpot, mix up the dry topping ingredients then work in the butter using a pastry blender or your fingers (messy, but works wonderfully!).
Recipe : Apple Crisp in Slow Cooker
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