Practical Way to Homemade Tasty My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
Wishing to eat My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns like a famous chef made.
We hope you got insight from reading it, now let's go back to my lamb + mint burger, with soft cheese + chives on brioche buns recipe. To cook my lamb + mint burger, with soft cheese + chives on brioche buns you need 8 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns, here are the components required:
- Prepare 2 of Lamb + mint burgers. Purchased or made yourself.
- Prepare 2 of Brioch Buns.
- Use 1 tbls of soft plain cheese.
- Use 1 tsp of chopped fresh chives.
- Use of Some iceberg lettuce chopped.
- Prepare 6 Slices (1/2 inch) of width 1 inch long oak Smoked Cheese.
- Use 1/4 Cup of frozen sweet Peas.
- Use 1/4 cup of frozen Corn.
After readying the components, now you are ready to cook your 5-star My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns by following the procedures on this section:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
- Add the lettuce on top of the cheese.
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..
Recipe : My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
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Simple tips to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
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