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Best Advice to Serving Tasty Lemon hari mirch ka Achar

Hoping to dine Lemon hari mirch ka Achar a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Lemon hari mirch ka Achar like a famous chef made.

Lemon hari mirch ka Achar

We hope you got benefit from reading it, now let's go back to lemon hari mirch ka achar recipe. You can cook lemon hari mirch ka achar using 11 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Lemon hari mirch ka Achar, here are the ingridients required:

  1. Get of Lemon,1kg.
  2. Get of Hari mich,,,1pao.
  3. Provide of Oil sarson ka 1Pao.
  4. Provide 1 spoon of Salt.
  5. Prepare 1 spoon of Kalonji.
  6. Get spoon of Rai Dana,,,1.
  7. Get spoon of Zeera,,,,1.
  8. Provide 1 spoon of Kala namak.
  9. Use 2 spoon of Haldi.
  10. Get 1 spoon of Lal mirch kuti.
  11. Get 1 spoon of Methi Dana.

After readying the ingridients, now you are good to cook your tasty Lemon hari mirch ka Achar by following the instructions on this section:

  1. Lemon hari mirch dho ky saf kar ky kat Lein 2 tukry mein.
  2. Oil garam kar ky kalonji rai zeera methe Dana dal ky lemon hari mirch dal dein.
  3. Salt haldi kala namak dal ky mix kar ky 2_3 mint pakaen.
  4. Dhaniya zeera sonf 2 spoon ly ky koot ky dalen mix Karen utar Lein thanda kar ky rakh Lein dal chawal parathy sy khaen.

Mirch Ka Achar : Pickled Green Chillies. Edible Oil Mustard Oil or Groundnut oil. lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how to make sweet I make few different versions of the lemon pickle, and today I am sharing the sweet and sour neembu achar recipe. Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka Achar. Haldi Adrak Mirch Ka Achar। Turmeric Ginger Chilli Pickle. Instant lemon pickle is a quick and easy to prepare pickle recipe then the authentic lemon pickle recipe.

Recipe : Lemon hari mirch ka Achar

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step by step to make Lemon hari mirch ka Achar

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