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Best Advice to Homemade Yummy Macrobiotic ● Tofu and Banana Chocolate Mousse ●

Wishing to dine Macrobiotic ● Tofu and Banana Chocolate Mousse ● a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Macrobiotic ● Tofu and Banana Chocolate Mousse ● like a famous chef made.

Macrobiotic ● Tofu and Banana Chocolate Mousse ●

We hope you got benefit from reading it, now let's go back to macrobiotic ● tofu and banana chocolate mousse ● recipe. To cook macrobiotic ● tofu and banana chocolate mousse ● you need 7 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Macrobiotic ● Tofu and Banana Chocolate Mousse ●, below are the materials needed:

  1. You need 300 grams of Silken tofu.
  2. Provide 2 of Banana.
  3. Provide 100 ml of Soy milk.
  4. You need 50 ml of Water.
  5. Get 3 grams of Powdered kanten.
  6. Get 1 tbsp of Cocoa powder.
  7. Prepare 1 of Maple syrup.

After preparing the components, now you are good to make your appetizing Macrobiotic ● Tofu and Banana Chocolate Mousse ● by following the guidances on this section:

  1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.).
  2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil..
  3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste..

If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Don't let the word "tofu" stop you! This recipe has become my favourite to make when I need a delicious and decadent dessert in If you want a softer mousse, you can use less chocolate, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency.

Recipe : Macrobiotic ● Tofu and Banana Chocolate Mousse ●

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