Practical Way to Producing Perfect Bulgur Wheat With Chorizo, Veg & Feta
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To cook an extraordinary Bulgur Wheat With Chorizo, Veg & Feta, below are the materials needed:
- Use 350 g of cooked bulgur wheat, left to cool,.
- Use 80 g of chorizo chopped into thin circles,.
- Provide 80 g of reduced fat feta cheese, cut into small cubes,.
- Prepare of Some florets of broccoli,.
- Use 1/2 of red onion, chopped,.
- Provide 2 handfuls of sweetcorn,.
- Prepare 1/2 tsp of garlic granules,.
- You need 1 tsp of smoked paprika,.
- Provide of Salt and pepper to season,.
- Get of Cooking oil either vegetable or sunflower, for frying,.
- You need of Around 180ml water,.
- Use 1 of drizzle of hotsauce or dressing of your choice.
After preparing the materials, next you are good to cook your tasty Bulgur Wheat With Chorizo, Veg & Feta by following the procedures below:
- Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes..
- Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn..
- Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly..
- Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!.
If time is short, use couscous instead of bulgur wheat. Before you go and buy the ingredients, experiment with. Super easy to make vegan bulgur wheat salad with chickpeas, parsley, dill and mint, aromatic side dish or light dinner. Bulgur, also known as bulgar or burghul is a whole grain made from pre-cooked durum wheat. Bulgur is a common ingredient in the Indian.
Recipe : Bulgur Wheat With Chorizo, Veg & Feta
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