Recommendation to Serving Perfect Peas pulao
Hoping to eat Peas pulao a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Peas pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to peas pulao recipe. To make peas pulao you need 13 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Peas pulao, here are the ingridients needed:
- Prepare 150 gms of Basmati rice.
- Use 200 gms of Green peas.
- Provide 200 ml of Coconut milk.
- Provide 1 of Bay leaf.
- Use 1 spoon of Saunf.
- Use 2 of Kirambu.
- Provide 1 of Cinnamon.
- Get 1 of Green chilli.
- Use 1 of Onion.
- Take 1 spoon of Ginger garlic paste.
- Prepare as required of Coriander leaves.
- Get as per taste of Salt.
- Take as required of Ghee.
After preparing the materials, now you are good to make your tasty Peas pulao by following the instructions on this section:
- Take cooker put some ghee add masala items when it splutters add chilli, onion and ginger garlic paste..
- When raw smell goes add veggies and saute it. Then add rice to it. For 150 gm rice add 2 times coconut milk..
- Cook for 2 whistles on high and another at sim. Then serve it hot..
Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. Matar is an Indian term for green peas.
Recipe : Peas pulao
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step by step to make Peas pulao
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