Recommendation to Serving Yummy Stewed tomatoes and okra with venison
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To make an unforgettable Stewed tomatoes and okra with venison, below are the ingridients required:
- You need 2 cans of stewed tomatoes.
- Prepare 2 of p fresh or frozen okra.
- You need 2 c of water.
- You need 1 of p venison.
- Prepare 1 of onion.
- Get 5 cloves of garlic.
- You need to taste of Salt and pepper.
- Use 1 1/2 of knorr chicken bouillon cubes.
- Use 1 tsp of each garlic and onion powder.
- Provide 1/2 tsp of coriander.
After preparing the materials, now you are good to cook your appetizing Stewed tomatoes and okra with venison by following the instructions below:
- Brown venison in cast iron skillet with a little bit of butter..
- Add vegetables and saute until flavor is brought out (about 4 minutes).
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..
Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo. This quick and easy Vegan Stewed Okras and Tomatoes is my version of the classic southern. Studies showed that rats who consumed okra had a lower blood sugar levels. Smothered Okra with Bacon and Tomatoes.
Recipe : Stewed tomatoes and okra with venison
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step by step to make Stewed tomatoes and okra with venison
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