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Reference to Producing Perfect Yule log

Wishing to dine Yule log a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Yule log like a famous chef made.

Yule log

We hope you got benefit from reading it, now let's go back to yule log recipe. You can cook yule log using 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Yule log, here are the components needed:

  1. Take 6 of egg whites, room temperature (appx 1 hr).
  2. Get 3/4 cup of suga.
  3. Use 6 of egg yolks.
  4. You need 1/3 cup of unsweetened cocoa.
  5. Take 1 1/2 teaspoons of vanilla extract.
  6. You need 1 dash of salt.
  7. Get of confectioners' sugar.
  8. Provide of Filling.
  9. Prepare 1 1/2 cups of heavy cream, chilled.
  10. Take 1/2 cup of confectioners' sugar.
  11. Take 1/4 cup of unsweetened cocoa.
  12. Take 2 teaspoons of instant coffee.
  13. Get 1 teaspoon of vanilla extract.

After readying the ingridients, now you are ready to make your 5-star Yule log by following the instructions on this section:

  1. Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted..
  2. With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show)..
  3. Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down..
  4. FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill..
  5. TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving..
  6. TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving..

The custom of burning the Yule Log goes back to, and before, medieval times. It was originally a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. This is a very adult Yule Log, initiated by the Baileys of course, and I think it would be perfect for a dinner party over Christmas.

Recipe : Yule log

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Although created from limited components, but the perfect taste of the Yule log you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your family can serve remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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