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Reference to Serving Yummy Sooji Vada with Chutney

Hoping to eat Sooji Vada with Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Sooji Vada with Chutney like a famous chef made.

Sooji Vada with Chutney

We hope you got benefit from reading it, now let's go back to sooji vada with chutney recipe. To cook sooji vada with chutney you need 7 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Sooji Vada with Chutney, below are the components required:

  1. Get 1 cup of Semolina (Sooji).
  2. Use 1/2 cup of Curd.
  3. Provide As needed of Water.
  4. Get 2 tsp of Curry leaves.
  5. Prepare 1 tsp of Green Chillies.
  6. Take As needed of Oil for frying.
  7. Get To taste of Salt.

After readying the materials, next you are good to make your tasty Sooji Vada with Chutney by following the instructions below:

  1. Mix Semolina with curd and keep it for sometime..
  2. Add curry leaves, green chillies and water as per proper consistency..
  3. Add salt as per taster and mix well.
  4. Make small balls and make circle in centre using finger and deep fry in an oil and serve hot with yummy coconut chutney..

These vadas are crisp from outside whereas soft These are crispy fried snack that are easy to make without taking much time. You can serve this either with Sambar or creamy Mint chutney and can be. 'Vada' is a dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. It only needs handful of ingredients and can make within minutes. Check out the collection of vada recipes listed in my blog: VADA Ingredients: Sooji / rava.

Recipe : Sooji Vada with Chutney

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