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To cook an unforgettable Onion tomato chutney, here are the ingridients required:
- Prepare 1 of onion fined chopped.
- Take 2 of tomato fined chopped.
- Take 5 of Garlic clove.
- You need 4 tbsp of oil.
- You need 2 of dried red chilli.
- You need of Salt as a taste.
- Provide 1/2 tsp of asafoetida.
- Use 1/2 tsp of mustered seed.
- Get 1 tsp of Black gram.
- Take 4-5 of curry leaves.
After preparing the ingridients, now you are ready to prepare your tasty Onion tomato chutney by following the instructions below:
- In a pan heat oil and roast black gram dal and dried red chilli. add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour..
- Now add tomato and mix well after add salt and cover and cook for 3-4 min cool completely and transfer to the blender. add in small piece tamarind for a taste and blend to smooth consistency..
- Now prepare the tempering by heating 2 tsp oil..
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter..
- Onion tomato chutney ready and serve along with idli or dosa..
Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. This Tomato Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.
Recipe : Onion tomato chutney
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