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Variety to Preparing Tasty Pandan Chiffon Cake

Hoping to dine Pandan Chiffon Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Pandan Chiffon Cake like a famous chef made.

Pandan Chiffon Cake

We hope you got benefit from reading it, now let's go back to pandan chiffon cake recipe. You can cook pandan chiffon cake using 12 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Pandan Chiffon Cake, below are the materials required:

  1. Prepare 6 of egg yolks.
  2. Provide 50 g of castor sugar.
  3. Get 100 g of corn oil / cooking oil.
  4. Take 4 of young pandan leaves, rinse thoroughly and drain, chop roughly.
  5. Provide 150 ml of fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk.
  6. Take 1/2 tsp of salt.
  7. Prepare 130 g of cake flour.
  8. Prepare 30 g of corn flour.
  9. Take 1 tsp of baking powder.
  10. You need of sift with both types of flour and salt.
  11. You need 6 of egg whites.
  12. Get 100 g of castor sugar.

After preparing the materials, now you are ready to prepare your 5-star Pandan Chiffon Cake by following the procedures on this section:

  1. Preheat oven to 170C..
  2. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside..
  3. Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form..
  4. Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined..
  5. Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake..
  6. Remove cake from the oven. invert the pan immediately. Allow it to cool completely..

There are two ways to make pandan cakes. Blend the pandan leaves, water and ice together. Once baked, invert the cake and let it cool on a rack. Once cooled completely, unmold the cake carefully using a small flat palette knife. Light and airy, this basic chiffon cake has sweet floral and aromatic notes from bright green pandan extract.

Recipe : Pandan Chiffon Cake

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