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Good Idea to Serving Appetizing Char Sui

Hoping to eat Char Sui a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Char Sui like a famous chef made.

Char Sui

We hope you got insight from reading it, now let's go back to char sui recipe. To cook char sui you only need 10 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Char Sui, here are the components needed:

  1. Provide 1 of slab of pork picnic/shoulder (ask butcher to cut in half).
  2. Prepare 2 cloves of garlic.
  3. Use 1 tablespoon of hoisin sauce.
  4. Provide 1 tablespoon of oyster sauce.
  5. Take 1.5 tablespoons of soya sauce.
  6. Prepare 1 tablespoon of mushroom soya sauce.
  7. Prepare 1 tablespoon of maple syrup.
  8. Use 2 tablespoons of rice vinegar.
  9. Provide 1 cube of fermented tofu.
  10. Get 1/4 cup of honey.

After preparing the materials, next you are good to prepare your tasty Char Sui by following the procedures below:

  1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight..
  2. Preheat oven to 425 deg F.
  3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack..
  4. Place meat on rack in pan and bake for 1 hr, turning halfway..
  5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize.
  6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side..
  7. Let meat cool for at least half hour before cutting. Slice meat to desired size..
  8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice..
  9. .

Mix two parts of maltose with one part of the marinade to form the basting sauce. The quality should be sufficient to baste the Char Siu at least three times. After twenty minutes of baking, remove the bbq pork from the oven and baste with. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Recipe : Char Sui

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Simple tips to make Char Sui

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Although made from limited components, but the appetizing taste of the Char Sui you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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