Best Advice to Serving Tasty Chicken Tikka pasta dum biryani

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Chicken Tikka pasta dum biryani

We hope you got benefit from reading it, now let's go back to chicken tikka pasta dum biryani recipe. You can cook chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Chicken Tikka pasta dum biryani, below are the ingridients needed:

Use 2 cups of pasta.
Prepare 1 teaspoon of oil.
Use 1 pinch of salt.
Provide 6 cups of water.
Take 1 of bay leaf.
Provide 4 of green cardamom pods.
Provide 4 of black pepper.
Prepare 4 of cloves.
Provide 1/2 inch of cinmmon stick.
You need of for chicken tikka marination : chicken.
You need 250 g of bonless chicken.
Provide 1 tablespoon of thick yogurt.
Take 1 tablespoon of kashmiri chilli powder.
Get 1 teaspoon of ginger garlic paste.
Take 1 teaspoon of lemon juice.
Use 1 tablespoon of corn flour.
Use 1 pinch of salt.
Prepare 1/4 cup of Oil for shallow frying.
Use of For gravy.
Take 2 tablespoon of oil.
Use 1 cup of chopped onion.
Prepare 1 cup of chopped tomato.
Prepare 1 teaspoon of ginger garlic paste.
Provide 3 tablespoon of yogurt.
Provide 1 teaspoon of chilli powder.
Prepare 1 teaspoon of biryani masala powder.
Use 1/4 teaspoon of turmirc powder.
You need 1/2 teaspoon of garam masala powder.
You need of For garnishing :.
Get 1/4 cup of fried onion.
You need 3 tablespoon of chopped coriander and mint.
Use 6-8 of fried cashews.

After readying the materials, now you are ready to cook your 5-star Chicken Tikka pasta dum biryani by following the procedures below:

Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
Shallow fry the chicken on a medium heat..
Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
Pasta biryani is now ready serve it hot..

Preserve the juices with the chicken. Spread fried onions, mint, coriander leaves, a light sprinkling of a mix of mace, green cardamom & nutmeg pwd., saffron strands soaked in milk or biryani color (making sure that some of the rice remains white), lemon juice, kewra essence (optional). Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

Recipe : Chicken Tikka pasta dum biryani

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step by step to make Chicken Tikka pasta dum biryani

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