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Good Idea to Serving 5-Star Pastry Samosa

Hoping to dine Pastry Samosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Pastry Samosa like a famous chef made.

Pastry Samosa

We hope you got insight from reading it, now let's go back to pastry samosa recipe. To make pastry samosa you need 7 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Pastry Samosa, here are the materials needed:

  1. Take 2 cups of flour.
  2. Prepare 2 tbsp of oil.
  3. Get 1/4 of spn salt.
  4. Take 3/4 cup of water.
  5. Take of For the filling: beef(cooked with garlic,ginger,onions,salt).
  6. Take of Chopped onions, little oil, salt, curry, and seasonings.
  7. Take of Grated red and chilli peppers.

After readying the materials, next you are good to make your 5-star Pastry Samosa by following the instructions below:

  1. Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed.
  2. Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat.
  3. When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones.
  4. Here's the filling. U filled and fry then serve..

To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil.

Recipe : Pastry Samosa

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