Practical Method to Producing 5-Star Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs
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To prepare an unforgettable Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs, below are the materials required:
- Get 800 ml of The cooking liquid from making chicken meatballs -.
- You need 1 of as many (to taste) Chicken meatballs (optional).
- Get 1 of King oyster mushroom.
- Provide 4 of cm Carrot.
- Get 30 grams of Cooked bamboo shoots in water (canned or vacuum packed).
- Provide 1 dash of Dried wood ear mushrooms.
- You need 20 grams of Zha cai (Chinese pickles).
- You need 1 of Cellophane noodles (dried).
- You need 1 of Pea shoots.
- Use 1 tbsp of Sake.
- Provide 1 tsp of Salt.
- Use 1 dash of Pepper.
- Take 1/2 tsp of Sesame oil.
After readying the components, now you are ready to make your 5-star Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs by following the procedures below:
- Have the soup that results from making chicken meatballs ready.. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
- You an make a delicious soup with the poaching liquid from boiled chicken too.. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules..
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne..
- Simmer the cut up vegetables in the soup..
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles..
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups..
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done..
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time..
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables..
- For light and fluffy egg drop soup https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
- The meatball-soup can be used to make Chinese style rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.
For Vietnamese living abroad, a trip to Saigon would be Discover step by step How to Make Asian-style Salad with Cellophane Noodles and Shrimp in your Pork and Thai Basil Cellophane Noodles is a light & quick weeknight dish. It's savory with a little kick. A handful of these recipes harken back to grandma's kitchen--long simmering traditional soups full of nourishment. I made this soup minus the fish sauce and shrimp since I have a shellfish allergy and I replace the chicken breast with drumsticks since it hold the flavor better in soups to me. In a large saucepan, bring the chicken stock to a boil.
Recipe : Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs
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