Practical Method to Homemade Perfect Nam Prik Ong Kai (Spicy chicken and Tomato dip)
Hoping to eat Nam Prik Ong Kai (Spicy chicken and Tomato dip) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Nam Prik Ong Kai (Spicy chicken and Tomato dip) like a famous chef made.
We hope you got insight from reading it, now let's go back to nam prik ong kai (spicy chicken and tomato dip) recipe. To cook nam prik ong kai (spicy chicken and tomato dip) you need 7 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Nam Prik Ong Kai (Spicy chicken and Tomato dip), here are the ingridients required:
- Prepare 250 g of Chicken minced.
- Prepare 2 tablespoons of Red Curry Paste.
- You need 6 of cherry Tomatoes, cut in half.
- Provide 1 tablespoon of Tamarind paste.
- You need 1 teaspoon of Palm sugar.
- Provide 1 tablespoon of fish sauce.
- Take 1 tablespoon of Canola oil for fry.
After preparing the materials, next you are ready to cook your appetizing Nam Prik Ong Kai (Spicy chicken and Tomato dip) by following the procedures below:
- 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
- This is a red curry Paste I used.
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This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons unnecessary. Spicy Beef Salad (Nam Tok Nuo). "Nam Prik" is a spicy dip that's a staple in Thai meals. Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy to make and easy to love with very simple. The main ingredients are ground fatty pork and small tomatoes.
Recipe : Nam Prik Ong Kai (Spicy chicken and Tomato dip)
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