Practical Way to Cooking Yummy Duck breast with chorizo cassoulet

Hoping to eat Duck breast with chorizo cassoulet a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Duck breast with chorizo cassoulet like a famous chef made.

We hope you got insight from reading it, now let's go back to duck breast with chorizo cassoulet recipe. To cook duck breast with chorizo cassoulet you need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Duck breast with chorizo cassoulet, below are the materials needed:

1. Use 2 of duck breasts.
2. Provide 60 g of chorizo sausage diced.
3. Prepare 100 ml of passata.
4. Use 240 ml of chicken stock.
5. Prepare Sprig of thyme finaly chopped.
6. Use Handful of flat leaf parsley roughly chopped.
7. Provide 5 of shallots sliced.
8. Take 2 of garlic cloves minced.
9. Get 1 of medium carrot fine diced.
10. Get 80 ml of white wine (savignon blanc).
11. Prepare 240 g of cannelini beans.
12. You need 1 clove of crushed.
13. Take of About 200 ml water.
14. Use of Salt.
15. Prepare of Black pepper.

After preparing the components, now you are good to prepare your appetizing Duck breast with chorizo cassoulet by following the guidances below:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage. The Best French Duck Recipes on Yummly Classic French Duck A L'orange, Authentic French Cassoulet, French Honey-lacquered Duck Breast. Ladle cassoulet into bowls, sprinkle equally with duck cracklings, and garnish with thyme sprigs.

Recipe : Duck breast with chorizo cassoulet

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Simple tips to make Duck breast with chorizo cassoulet

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