Practical Way to Cooking Yummy Fiery Coconut Curry Chilli Sauce
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To cook an unforgettable Fiery Coconut Curry Chilli Sauce, below are the components needed:
- Take 350 g of Jalapeño Chilli Peppers.
- Take 250 g of Chiltepin Chilli Peppers.
- Take 1 1/2 Cups of Apple Cider Vinegar.
- You need 1 Cup of Filtered Water.
- Use 1 of x 400 ml Coconut Cream.
- You need 2 of x 400ml Coconut Milk.
- Take 1/3 Cup of Curry Powder.
- Prepare 1 Tsp of Salt.
After readying the components, next you are good to make your tasty Fiery Coconut Curry Chilli Sauce by following the procedures below:
- Put the peppers & vinegar in a food processor..
- Blend to a pulp..
- Add coconut cream, coconut milk, water, salt & curry powder & blend..
- Add to a large pan & cook on full heat whilst stirring until it boils..
- Cover and allow it to rapidly simmer for 20 minutes..
- Add hot sauce to a hot container, allow to stand until cooled. Once cooled, refrigerate for 2 weeks before eating..
This coconut curry sauce makes eight portions, but that doesn't mean it has to serve eight people. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. The flavors in this basil chicken in coconut curry sauce are subtle yet blended perfectly. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here.
Recipe : Fiery Coconut Curry Chilli Sauce
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