Best Advice to Cooking Extraordinary Creamy Chive butter
Wishing to eat Creamy Chive butter a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Creamy Chive butter like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy chive butter recipe. You can have creamy chive butter using 3 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Creamy Chive butter, here are the materials required:
- Get 300 gm of Salted Butter.
- Get 1.5 dl of heavy cream.
- Take 100 gm of Fresh Chive.
After readying the components, now you are good to make your tasty Creamy Chive butter by following the instructions below:
- Take out the butter and let it over night in room temperature.
- Fine chop the chive and put in a blender. Add in 3 tablespoon of the melted butter. And start the blender, mix until get the puré texture. Then put aside..
- Can add little bit decoration to make our plate looks good..
Recipe : Creamy Chive butter
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Simple tips to make Creamy Chive butter
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