Fast Guide to Producing Perfect Triple-Cooked Chips
Hoping to dine Triple-Cooked Chips a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Triple-Cooked Chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. To make triple-cooked chips you only need 5 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Triple-Cooked Chips, here are the components required:
- You need of Potato, peeled and cut into chips.(I like mine with the skin on).
- You need of Water.
- You need of Oil.
- Get of Salt.
- Use of Vinegar.
After readying the ingridients, now you are good to make your tasty Triple-Cooked Chips by following the guidances below:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.
Recipe : Triple-Cooked Chips
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