Good Idea to Homemade Perfect Potato and chorizo tacos
Wishing to eat Potato and chorizo tacos a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Potato and chorizo tacos like a famous chef made.
We hope you got insight from reading it, now let's go back to potato and chorizo tacos recipe. To make potato and chorizo tacos you need 7 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Potato and chorizo tacos, here are the materials needed:
- Provide .75-1 lb of chorizo(my recipe or yours).
- Use 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).
- Provide 1 1/2 cup of gold potato petite diced.
- Get to taste of Ancho.
- You need to taste of cumin.
- Take to taste of smoked paprika.
- Use to taste of salt.
After readying the ingridients, now you are good to prepare your 5-star Potato and chorizo tacos by following the guidances below:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling.
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..
The chorizo itself should have a range of textures from tender and moist to crisp. Tacos Dorados take me back to the time when I lived in Tijuana and my mother would cook them when I got back from school. The smell of the frying tacos makes me feel nostalgic by giving me the warmth of when I finally got home one hour after school because I had to cross the border every day. I'll admit that the first time I heard of a potato taco, I wasn't impressed. It sounded like a dense, heavy, carb-fest.
Recipe : Potato and chorizo tacos
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