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Half an Hour to Homemade Yummy Jamaican Jerk/Curry Oxtails

Hoping to dine Jamaican Jerk/Curry Oxtails a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Jamaican Jerk/Curry Oxtails like a famous chef made.

Jamaican Jerk/Curry Oxtails

We hope you got benefit from reading it, now let's go back to jamaican jerk/curry oxtails recipe. To cook jamaican jerk/curry oxtails you only need 14 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Jamaican Jerk/Curry Oxtails, below are the materials needed:

  1. Provide 1 of Oxtails.
  2. You need 1/2 tbsp of black pepper.
  3. Use 1/2 tsp of (Lawry's) season salt.
  4. Get dash of crushed red peppers.
  5. Prepare 1 can of tomatoes.
  6. Take 1 tsp of cilantro leaves.
  7. Use dash of cayenne peppers.
  8. Take tsp of jerk/curry season (dry).
  9. Prepare tsp of hot jamaican jerk season.
  10. Provide tsp of mild sweet chili sauce.
  11. Get 1 cup of onion diced.
  12. You need 1 cup of red pepper diced.
  13. Prepare 1 cup of green pepper.
  14. You need tbsp of Lea &Perrins Worcestershire sauce.

After preparing the materials, next you are good to prepare your tasty Jamaican Jerk/Curry Oxtails by following the instructions below:

  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night..
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness..
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy..
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread..
  5. Prep Time: 30 minutes.
  6. Total Cook Time: 5 to 6 hours.

Recipe : Jamaican Jerk/Curry Oxtails

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