Half an Hour to Producing Yummy Four Fish Chowder
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To cook an extraordinary Four Fish Chowder, here are the components required:
- Prepare 500 Grams of Coley.
- Provide 500 Grams of Cod.
- Use 800 Grams of Smoked Haddock.
- You need 500 Grams of Raw Tiger Prawns(Shell-less).
- You need 1 of whole bulb Garlic.
- Prepare 2 of large Onions.
- You need 2 of Fish Stock Cubes.
- Get 500 mls of Milk.
- Take 500 mls of Water.
- Take 200 Grams of Peas.
- Take 200 Grams of Sweetcorn.
- Use 1 of large handful Fresh Chives.
- Provide 6 of Hash Browns.
After preparing the materials, next you are ready to cook your appetizing Four Fish Chowder by following the guidances on this section:
- Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
- Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
- Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
- Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
- Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.
Recipe : Four Fish Chowder
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Simple tips to make Four Fish Chowder
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