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Practical Method to Cooking Appetizing Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hoping to dine Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce like a famous chef made.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

We hope you got benefit from reading it, now let's go back to tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. You can have tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce, below are the ingridients required:

  1. You need 1 block of Tofu.
  2. Get 3 of leaves Chinese cabbage.
  3. Use 1 of packet Enoki mushrooms.
  4. Provide 1 packages of Shiitake mushrooms.
  5. Get 8 tbsp of Mentsuyu.
  6. You need 1 of thumbtip's worth Ginger.
  7. Provide 1 tbsp of Mirin.
  8. Take 3 tbsp of Sesame oil.
  9. Prepare 1 of Katakuriko.

After preparing the ingridients, now you are ready to make your 5-star Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce by following the procedures on this section:

  1. Chop up the ginger and sauté in the sesame oil in a skillet..
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy..

Recipe : Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

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