Practical Method to Cooking Perfect Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
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We hope you got insight from reading it, now let's go back to tahu merah masak pedas (spicy red tofu in seasoning) recipe. To make tahu merah masak pedas (spicy red tofu in seasoning) you only need 20 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning), below are the ingridients needed:
- Use 10 pieces of medium size tofu cut in half, fried.
- You need 2 of bay leaves.
- Get 3 of kaffir lime leaves.
- Get 2 of lemon grass, bruised.
- Use 1/2 teaspoon of salt.
- You need 1/2 teaspoon of peppercorns.
- Provide 1/2 teaspoon of stock powder.
- Use 1 teaspoon of brown sugar.
- Get 2 tablespoon of sweet soy sauce.
- Provide 400 ml of water.
- Use 2-3 tablespoon of oil for sauted.
- Provide of Spices (ground) :.
- Prepare 1 teaspoon of coriander.
- Prepare 4 cloves of garlic.
- Provide 5 of small shallot.
- Get 2 cm of ginger.
- Use 1 of tomatoes.
- Take 1 cm of turmeric.
- Take 7 of large red chillies.
- Prepare 13 of bird's eye chilli.
After readying the ingridients, next you are good to prepare your 5-star Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) by following the instructions on this section:
- Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling..
- Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary..
- Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like..
Recipe : Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
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