Good Idea to Serving Appetizing Pasta/potatoes with offals
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To make an extraordinary Pasta/potatoes with offals, here are the components required:
- Take of Pasta.
- You need of Oil.
- Provide of Tomato paste.
- Get of Onions.
- Take of Scotch bonnet.
- Use of Ginger.
- Take of Garlic.
- Take of Seasoning.
- Use of Salt.
- Get of Potato castrole.
- Take of Potato.
- Take of Oil.
- Get of Carrots.
- Take of Green beans.
- Take of Offals.
- Take of Scotch bonnet.
- You need of Curry.
- You need of Ginger.
- Prepare of Garlic.
- You need of Seasoning.
- Prepare of Salt.
- Get of Coleslaw.
- Provide of Cabbage(sliced).
- Prepare of Carrots(grated).
- Prepare of Green pepper(diced).
- Provide of Jago mayonnaise.
- Prepare of Boiled egg (diced).
- Use of Milk.
- Prepare of Sugar.
- Provide of Baked beans.
- Prepare of Cucumber(diced).
After readying the materials, now you are good to cook your 5-star Pasta/potatoes with offals by following the procedures on this section:
- Per boil pasta with salt and oil, wash and set aside.
- In a pot add your onions, grinded scotch bonnet, oil, tomato paste, ginger, garlic and fry. Add water and allow to boil.
- Add seasoning, curry, per boiled pasta and cook.
- Peel the potatoes and cut into two.
- Boil with salt, curry and set aside.
- In a pan add little oil, ginger, garlic, onions, grinded scotch bonnet and fry.
- Add seasoning cooked offals and stir, add the slice vegetables and the cooked potatoes and allow to simmer for 3mnts.
- In a large bowl, add the sliced cabbage,carrots, in another bowl add the mayonnaise, milk and sugar and mix well to combine, add the diced boiled egg and mix, pour the mayo mixture on the sliced cabbage and mix well till the mayo is fully incorporated in the cabbage.
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Recipe : Pasta/potatoes with offals
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