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Practical Way to Serving Appetizing Chinese Samosas

Wishing to dine Chinese Samosas a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chinese Samosas like a famous chef made.

Chinese Samosas

We hope you got insight from reading it, now let's go back to chinese samosas recipe. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Chinese Samosas, below are the ingridients required:

  1. Prepare 1 cup of cabbage shredded.
  2. Use 1/2 cup of green capsicum(pepper), thinly sliced.
  3. Provide 3/4 cup of carrot, shredded.
  4. Take 1/2 cup of French beans, finely chopped.
  5. Take 1/2 cup of corn 🌽 kernels.
  6. Use 1 tbsp of Oil 🛢️.
  7. Get 2 tbsp of garlic, finely chopped.
  8. Prepare 1 tbsp of ginger, finely chopped.
  9. You need 2 of green chillies chopped.
  10. Provide 1/2 of + 1/2 tsp Salt.
  11. Provide 1/4 tsp of black pepper powder.
  12. You need 1 tbsp of ketchup.
  13. Take 1.5 tbsp of schezwan sauce.
  14. Get 1 tsp of soy sauce.
  15. You need 1 tsp of white vinegar.
  16. Prepare 1 tsp of red chilli sauce.
  17. Prepare 3-4 sheets of Filo sheets.
  18. Take 2 tbsp of all purpose flour.

After readying the ingridients, next you are ready to cook your tasty Chinese Samosas by following the procedures on this section:

  1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins..
  2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all..
  3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins..
  4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix..
  5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them..
  6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off..
  7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste..
  8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center..
  9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue..
  10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce..

Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. How to make Vegetarian Chinese Samosa Recipe. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Fill with prepared potato mixture and fold the remaining side, using the.

Recipe : Chinese Samosas

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step by step to make Chinese Samosas

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