Reference to Cooking Extraordinary My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
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To cook an unforgettable My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked, here are the materials required:
- Get 2 of Chicken Breasts.
- Take 1/2 of medium onion sliced.
- Provide Handful of large mushrooms sliced thick.
- Get 3 of small peppers sliced.
- Get 4 of Fresh Basil leaves.
- Prepare 5 of Asparagus chopped in 1inch pieces.
- Take 1 handful of small plum tomatoes.
- Take 2 of heaped Tbls Mango Chutney.
- Prepare 1/4 cup of tomato juice.
- Prepare 1 tbls of Hot Chilli sauce.
- Provide 2 tbls of white wine.
- Use 1 tbls of lemon juice.
- Use 1/4 tsp of Black pepper.
- Prepare 1/4 tsp of Salt.
- Prepare 1 tbls of Runny Honey.
After preparing the ingridients, now you are good to cook your tasty My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked by following the procedures on this section:
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..
Mango chutney is sweet in taste and is made up of half ripe or ripe mango. I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too. Cut the peeled and pitted mangoes into small cubes.
Recipe : My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
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step by step to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
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