Variety to Cooking Tasty Goat meat and offals peppersoup
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We hope you got insight from reading it, now let's go back to goat meat and offals peppersoup recipe. You can have goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Goat meat and offals peppersoup, here are the materials needed:
- Get of Goat meat.
- You need of Goat ofals.
- You need of Peppersoup spices.
- Provide of Salt.
- Take cubes of Maggi.
- Provide leaves of Scent.
- Provide of Dried grinded pepper.
- You need of Fresh uziza seeds (pounded).
After readying the materials, next you are ready to prepare your appetizing Goat meat and offals peppersoup by following the procedures on this section:
- Wash the goat meat and ofals properly.
- Then put in a pot, add the maggi cubes and salt to taste.
- Then add some water and boil until the goat meat is almost tender.
- Then add more water, enough for the peppersoup stock needed.
- Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves.
- After adding the scent leaves, cook for 1-2 minutes and set down.
- Serve hot! 😁.
As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. The goat meat was too soft, and that was just because I let it cook overnight. With a shorter cooking time, this will be perfect, so don't knock it just yet. I i tried the goat meat plaintain peppersoup and it was great. Directions: Cut the goat meat into bite size chunks.
Recipe : Goat meat and offals peppersoup
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