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Best Idea to Preparing Yummy Cinnamon buns

Hoping to dine Cinnamon buns a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Cinnamon buns like a famous chef made.

Cinnamon buns

We hope you got insight from reading it, now let's go back to cinnamon buns recipe. You can cook cinnamon buns using 17 ingredients and 13 steps. Here is how you achieve that.

To make an unforgettable Cinnamon buns, below are the ingridients needed:

  1. Get 3 1/2 cups of maida.
  2. You need 1 cup of melted butter.
  3. Get 90 gms of granular sugar.
  4. You need 2 tsp of instant dry yeast.
  5. Use 1 cup of milk.
  6. Use 1/4 cup of curd+1 pinch baking soda.
  7. Prepare 1 tsp of salt.
  8. Get 1 tbsp of finely chopped orange peels/zest.
  9. You need of For the cinnamon sugar.
  10. Get 1/2 cup of brown sugar.
  11. Prepare 11/2 tbsp of cinnamon powder.
  12. Provide of For the cream cheese frosting.
  13. You need 125 gms of cream cheese.
  14. You need 50gms of salted butter.
  15. Use 300 gms of icing sugar.
  16. Get 1 tbsp of lemon zest.
  17. Provide 1/2 cup of whipped cream.

After readying the ingridients, next you are ready to make your tasty Cinnamon buns by following the procedures below:

  1. Warm the milk & add yeast to it & let it rest for 5-8 minutes..
  2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar..
  3. Now add the activated yeast mix to this & bring the mixture together into a dough ball..
  4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth..
  5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size..
  6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter..
  7. Roll the dough into a rectangle shape keep the thickness around 1cm..
  8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log..
  9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper..
  10. Cover the rolls & again let them rest for another hour or till they double in size..
  11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top..
  12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve..
  13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use..

Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! These cinnamon buns are tender on the inside, golden and caramelized on the outside and, best of all (These cinnamon buns are best fresh out of the oven, but they can also be stored in an air tight. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic.

Recipe : Cinnamon buns

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step by step to make Cinnamon buns

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