Best Idea to Producing Yummy Zuppa mare e monti sea and mountain soup
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To cook an unforgettable Zuppa mare e monti sea and mountain soup, below are the components required:
- Take of Mixed fresh seafood, I used mussels and clams, about a kilo.
- Use Punnet of mushrooms, chestnut mushrooms would be good.
- Provide 1-2 cloves of garlic.
- Prepare 200 ml of stock.
- Take 50 ml of passata sauce.
- Provide to taste of Salt.
- Prepare of Glug of white wine x2.
- Take of Parsley to serve.
- Use of Olive oil.
After preparing the components, next you are ready to prepare your 5-star Zuppa mare e monti sea and mountain soup by following the procedures below:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open.
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells.
- Cook garlic in olive oil. When brown, remove it and add mushrooms..
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt.
- Serve with fresh parsley 😀.
It seems like there's only one big ocean, and people. Mare E Monti has deep Italian roots with dishes inspired by authentic Italian cooking. Owner Pina Conte, is from Italy and has owned and operated other local establishments in the past. If you visit our restaurant you will most likely be greeted by Pina. She was the prior owner of Caffe Espresso for over.
Recipe : Zuppa mare e monti sea and mountain soup
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