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Best Idea to Serving Appetizing Strawberry Lemon Tart

Hoping to eat Strawberry Lemon Tart a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Strawberry Lemon Tart like a famous chef made.

Strawberry Lemon Tart

We hope you got insight from reading it, now let's go back to strawberry lemon tart recipe. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you do it.

To make an unforgettable Strawberry Lemon Tart, here are the ingridients needed:

  1. Take of TART BASE:.
  2. Prepare 250 g of cake flour.
  3. Provide 125 g of unsalted butter (cold, diced).
  4. Get 90 g of icing sugar.
  5. Get 1 of egg (cold).
  6. Prepare 1 of lemon zest.
  7. Take 1/4 tsp of salt.
  8. Get of LEMON FILLING:.
  9. Use 4 of eggs.
  10. You need 115 of caster sugar.
  11. Use 1-2 of lemons (zest and juice).
  12. Use 130 of double cream (35%fat).
  13. Provide of OTHERS:.
  14. You need of Strawberry for topping.

After preparing the ingridients, next you are good to make your tasty Strawberry Lemon Tart by following the guidances on this section:

  1. Make the tart base. Combine flour, sugar and salt (food processor)..
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
  3. Add egg and lemon zest (food processor-10 seconds)..
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead)..
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour..
  6. Prepare the lemon filling. Whisk the egg and sugar..
  7. Add the lemon zest and juice. Mix well..
  8. Add the cream and chill in the fridge until it's ready to use..
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
  11. Use a fork and poke some holes of the bottom it..
  12. Preheat oven 180° C and bake the tart base for 15 minutes..
  13. Pour the lemon filling and bake again at 150°C for 20 minutes..
  14. Remove from the oven and leave to cool to room temperature..
  15. Put strawberry as topping and ready to serve..

These were gone before the chocolate ganache-covered brownies I made in the same week, so that is really saying something. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. Dazzle your tastebuds with the daring fruity combination of sweet strawberries and zesty lemon. Strawberry Tart Recipe with Lemon Cream Cheese Filling. I hope you make the most out of fresh strawberry season and give this strawberry tart recipe a try.

Recipe : Strawberry Lemon Tart

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step by step to make Strawberry Lemon Tart

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