Fast Guide to Homemade Tasty Peanut Vermicelli (without onion & garlic)
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To make an unforgettable Peanut Vermicelli (without onion & garlic), here are the ingridients needed:
- You need 1 1/2 tbsp of Vegetable Oil.
- You need 1-1 1/2 cup of Roasted Vermicelli/Seviyan, accordingly.
- Use 1/2 cup of Peanuts.
- You need 1 of Capsicum, finely chopped.
- Use 1 1/2 of Carrot, finely chopped or grated.
- Take 2 of Tomatoes, chopped/grated.
- You need 1-2 of Green chillies, chopped.
- Use 1 tsp of Red chilli powder.
- Use 1/2 tsp of Black pepper powder.
- You need of as per taste Salt.
- Take 2 tbsp of Tomato ketchup.
- Get 1 tbsp of Soy sauce.
- Provide 2 tsp of Vinegar.
- Get 3 cups of Water.
After preparing the ingridients, now you are ready to make your tasty Peanut Vermicelli (without onion & garlic) by following the guidances below:
- Heat Oil in a pan on medium flame. Sauté peanuts for 2 mins and keep it aside. Put some salt on peanuts (while they are hot)..
- In a separate pan, Add a pinch of salt and 1/2 tsp of oil. Boil vermicelli for few minutes..
- In the same pan. Add some oil (if required). Add tomatoes, salt and green chillies, stir it for a while..
- Add chopped veggies. Mix them well. You can keep cooking them on low flame. This should take only a minute or two..
- Add Red Chilli Powder and black Pepper Powder. Mix well..
- Add boiled Vermicelli, tomato ketchup, vinegar, soy sauce and mix well. Add salt (if required).
- Toss well. Add Peanuts and it's ready. Serve hot..
Just note that the cooking/softening time will vary depending on the variety, and you may want to check that they're vegan and/or gluten-free. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner.
Recipe : Peanut Vermicelli (without onion & garlic)
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step by step to make Peanut Vermicelli (without onion & garlic)
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